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SAMPLE MENU 5
Wedding for 60 Guests Sit Down Dinner
[a country client]

Savouries

Open faced tart
King Island or other good matured cheese, sauteed leeks, leg ham, & Sth Aust black olives.

Zuccini flowers
stuffed with a scallop & blue-eyed mousseline. Oven baked. Served hot.

Buckwheat crepes
Filled with spinach, caramelised onion, fresh corn, and ricotta cheese

Crostini with a selection of toppings eg
1/ Mozzarella,tomato and toasted sesame oil-
2/ roasted red capsicum,slices of black olives and or capers,
3/ eggplant caviar with caperberries
4/ Tapenade a must

Fish pieces
flathead, or snapper in a beer batter deep fried.

Main course
Served to guests Choice of fillet of beef or fish

Fillet of beef  Sauce  bernaise sauce on tables
Fish portions  Snapper – lemon sauce
Roasted potatoes also to be served to guests by staff

Bowls on Tables
Bowls of hot & roasted vegetables eg  purple onion,pumpkin,carrots, asparagus a must
Bowls of snow peas, avocado, tear drop tomatoes and Dressing
Platter of sliced roulade, spinach, ricotta cheese, lightly sauteed leeks, slices of leg ham.
Some vegetarian

After Main Course
Cheese platter
 
Sweets
Wedding cake [mud cake] served as sweets with crème anglaise, selection of berries

Coffee and Tea

Your menu will be customised to your function.
Please contact Maggie to choose from a wide variety

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