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SAMPLE MENU 1
Savouries 80th Birthday
22 guests were invited for 11am on a Sunday

Steamed Prawn & Salmon Rolls
Salmon, green prawn meat, fish sauce, sliced shallots. Rolled in fresh rice noodles and steamed. Served with a chilli/lime sauce

Medium Pastries with Traditional Quiche Filling

Fillo Pastry Triangles
filled with sauteed mushrooms and ricotta cheese  

Smoked Salmon and Leek Frittata
Cut into 4cm squres

Ham and Cheese Rolls
slices of  filled with a Swiss cheese filling, rolled in breadcrumbs and deep fried

Rare Roast Beef
Thinly sliced rare roast beef served with a bernaise sauce, on Maggie’s home made bread

Birthday cake
Chocolate Concord Alternating layers of chocolate meringue and a light chocolate mousse. Served with cream and strawberries

Another Savouries Option

Thai Chicken Puddings
Small mufffin shapes, with minced chicken, lemon grass, Kaffir lime leaves, coconut milk, curry paste and fish sauce. Oven baked and served warm

Zuccini Pancakes
Small pancakes. Freshly grated zuccinis, fetta cheese, mint, and dill

Blinis
Small Russian buckwheat pancakes topped with smoked salmon  served with sour cream

Mini Pastries
1/Traditional quiche filling
2/Caramelised leek and goat’s cheese filling

Crab Cakes
served with an aioli (mayonnaise made with roasted garlic)

Calamari Rolls
served with a chilli sauce

Tenderloin of Beef [grass fed ]
on Maggies bread. Horseradish cream sauce

Fillo Pastry Triangles
filled with sauteed mushrooms and ricotta cheese.

More Savouries Options

Salt and Pepper Calamari Strips  (Served hot)

Zuccini Fritters
Small pancakes/fritters. Freshly grated zuccinis, fetta cheese, mint, and dill (Served hot)

Steamed Prawn & Salmon Rolls
Salmon, green prawn meat, fish sauce, sliced shallots. Rolled in fresh rice noodles and steamed. Served with a chilli sauce (Served hot)

Duck Rolls
Shredded Peking duck, snow pea shoots, hoisin sauce, wrapped in super fine rice paper, served in sushi sized pieces (Served cold)

Vietnamese Rolls
Rice paper rolls filled with minced chicken and Chinese dried mushrooms,carrot-- deep-fried, and served with a fish sauce (Served hot)

Rare Roast Beef
Thinly sliced rare roast grass fed  beef served with a horseradish cream sauce on Maggie’s home made bread (Served cold)

Pastry cases filled with caramelised onion, blue cheese and ham

Your menu will be customised to your function.
Please contact Maggie to choose from a wide variety

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