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SAMPLE MENU 4
Savouries, Fork Dish and Cheese Platter

Another Variation on a Menu for 60 Guests

Thai Chicken Puddings
Small mufffin shapes, with minced chicken, lemon grass, Kaffir lime leaves, coconut milk, curry paste and fish sauce. Oven baked

Duck Rolls
Shredded Peking duck, snow pea shoots, hoisin sauce, wrapped in super fine rice paper

Fillo Pastries with a Filling
of mushrooms and ricotta cheese

Beef Satays
All served with Maggie’s homemade peanut/curry sauce.

Calamari rolls
served with a chilli sauce

Fork Dish Served in Small Bowls

Burmese Chicken Curry
cardamon pods, lemon, coconut [low fat], red Thai curry paste, fresh ginger, sweet paprika, chilli turneric. Jasmine  rice

Cheese Platter

Marcel Petite Comte Gruyere / aged 12 months (France)
Roquefort Papillon
Barossa Valley 'blushing princess' 200grams each

Falwasser Biscuits and Muscatels

For your personalised Catering Service bookings, queries or quotations, please contact Maggie.

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