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SAMPLE MENU 2
Sit Down Dinner

Entrée 

Pumpkin and goat’s cheese ravoli with sage butter
Our own homemade pasta. Ravoli with pumpkin, fresh goat’s cheese filling. Served with sage butter

Main Course

Fillet of beef OR lamb rump.
Appropriate sauce to accompany

Sides
Baked Potatoes 
A combination of green beans, snap peas/snow peas
Caramelised baby carrots
Bread [optional]

Sweets

Tart tatin Upside down pear tart [pastry base]
Vanilla icecream

Petit Four with Coffee or Tea

Your menu will be customised to your function.
Please contact Maggie to choose from a wide variety

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