Sample menu

Buffets

40th wedding anniversary/buffet luncheon

Self serve buffet, then guests will sit down

To be served with pre luncheon drinks

Moroccan fillo pastries. Prawns, rice vermicilli, onion, lemon, a little paprika, cumin. [Hot]
Zuccini fritters Small pancakes/fritters. Freshly grated zuccinis, fetta cheese, mint, and dill. [Hot]
Traditional quiche. Bite sized pastries, bacon, Swiss cheese,onion, eggs, cream [Hot]
Vietnamese Rolls. Rice paper rolls filled with minced chicken and Chinese dried mushrooms, lightly deep-fried, and served with a fish/lime juice sauce.

Neck of pork served with an apple sauce
Tenderloin of beef. [grass fed] Bernaise sauce
Platter of sliced roulade, spinach,ricotta cheese, lightly sauteed leeks,slices of leg ham
Bowls of baked potatoes.
Beetroot & goat‘s cheese salad with toasted almonds & spinach. A lovely salad
Salad of broccolini and snow peas,hazelnuts
Maggies Bread

Served post ceremony

Buckwheat crepes. Filled with spinach ,caramelised onion, fresh corn, and ricotta cheese [Hot]
Mini pastry cases filled with caramelised onion, bocconcini cheese, olive slivers
Vegetable/crab rice paper rolls. Served with a dipping sauce
Samosas. Triangular bite sized pastries filled with lamb, garam masala (toasted Indian spices) served with lemon/mint chutney.

Whole poached ocean trout. Served with a lemon/parsley sauce [or one of your choosing]
Tarragon chicken – baked whole and cut into serving sized pieces
Tenderloin of beef — bernaise sauce
Beetroot & goat’s cheese salad with toasted almonds & spinach. A lovely salad
Salad of avocado, grilled red capsicum, organic button mushrooms. Light vinaigrette.
Bowls of baked potatoes
Small bread rolls on plates on tables and some extra on buffet table

Vanilla pannacotta with fresh fruit
Meringue cake with almonds (Gateau Progres) An almond flavoured meringue filled with mocha cream and garnished with toasted flaked almonds.