Sample menu

Risottos, Tagines, Pasta, Couscous and Curries

Seafood risotto with clams, mussels, prawns, baby octopus mulloway fish fillets, lime juice and grated rind

Mushroom risotto with fresh field mushrooms, porcini, basil & chives and grilled goats cheese.

Risotto dishes

• Risotto with asparagus & champagne
• Tomato & basil
• Prawn & saffron
• Seafood

Tagines

• Lamb with fruit/vegs
• Lamb with apricots & dates
• Fish

Pasta dishes

• Penne with tomato,italian sausage & fennel
• Penne with capsicum & zuccini
• Cannelloni verde - filling of pork, beef spinach, parmesan
• Cannelloni di mamma adele - ricotta, italian sausage, lemon zest. Parmesan.

Curries

• Burmese chicken, cardamon, lemon and coconut
• Chicken curry with hundred almonds
• Coconut chicken
• Tandori [butter] chicken
• Lamb curry
• Accompaniments for curries

Couscous dishes

• Prawns, soumak powder, green capsicum, zuccini, shallots, mint parsley
• Fish

For your personalised Catering Service bookings, queries or quotations, please contact Maggie.

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