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SAMPLE MENU 3
Luncheon / Buffet 50 Guests Sit Down Buffet     

Moroccan fillo pastries
Prawns, rice vermicilli, onion, lemon, a little paprika, cumin (Hot)

Zuccini Fritters
Small pancakes/fritters, Freshly grated zuccinis, fetta cheese, mint, and dill (Served hot)

Traditional Quiche
Bite sized pastries, bacon, Swiss cheese, onion, eggs, cream (Hot)

Lamb Koftas
Minced lamb spring onions, fish & lime sauces, mint. (Served hot)

Buffet

Neck of pork served with a mango & ginger sauce

Tenderloin of beef. [grass fed] Bernaise sauce

Platter of sliced roulade, spinach, ricotta cheese, lightly sauteed leeks, slices of leg ham.

Bowls of baked kifler potatoes

Beetroot  & goat’s cheese salad with toasted almonds & spinach. A lovely salad  

Salad of asparagus and snow peas

Maggies bread & Butter

Sweets

Lemon tarts
Fresh fruit salad
Coffee, tea, milk etc

Sample Luncheon / Buffet Menu for 36 Guests

Savouries

Blinis
Small buckwheat pancakes smoked salmon, sour cream Topped with salmon roe

Goat’s Ricotta and Caramelised Leek Tartlets

Traditional Quiche
Medium sized pastries

Entrée

Snapper Pie
Snapper fillets, onion & cream sauce, covered with puff pastry

Main Course

Fillet of Beef
served with bernaise sauce

Sides
Beans with walnut/dill dressing
Baked potatoes
Salad of mixed lettuces
Maggies bread sliced
Butter on each table

Sweets

Pavlova Roll
Soft meringue filled with vanilla mascarpone, strawberries, passionfruit

Poached Pears
served in a stawberry sauce Lightly whipped cream

Coffee and Tea

Your menu will be customised to your function.
Please contact Maggie to choose from a wide variety

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